Last spring, Ke and I had had an awesome time visiting Mexico City with some close friends. While I had a blast during my first time in Mexico in Cabo San Lucas, I wanted to…
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It’s been a while since I took the time to bake and I’ve always wanted to try making mini cheesecakes. Due to my addiction to matcha, as seen here, I decided to make mini…
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For our anniversary, Ke and I decided to go to New Orleans! Neither of us had ever been and we were both so excited to stuff our faces with cajun food. Warning before you…
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There are always interesting new restaurants opening up in San Francisco and Mister Jiu’s was one of them on my list to try out. After some friends and I learned Mister Jiu’s offered a…
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My favorite thing about Taipei, without debate, is the large amount of night markets spread throughout the city. No one does night markets like Taiwan.…
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For Ke’s birthday, I treated him to dinner at Keiko à Nob Hill, a Japanese influenced French restaurant a few friends had recommended. Keiko a Nob Hill is a really lovely, quaint restaurant with a small private…
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For our third year anniversary Ke and I ate at La Folie, a restaurant known for having some of the best foie gras in San Francisco. When we visited La Folie, they had a…
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My obsession with matcha most likely began when I was an exchange student in Tokyo. My first introduction to matcha was Kit Kats followed by matcha pastries and ice cream! When I returned to…
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During my stay in Chicago, I dined at Alinea to celebrate my fiance’s 30th birthday. Alinea is an absolute delight. From the moment we walked in, it felt as if we walked into a surreal,…